If there's anyone out there looking for a great way to get down those veggies, I have found the perfect recipe....
CHOCOLATE ZUCCHINI CAKE
Ingredients for the batter
2 C shredded zucchini
1/2 C soft butter
1/2 C oil
1 1/2 C sugar
2 eggs
1 t. vanilla
1/2 C milk
2 1/2 C flour
4 heaping T. unsweetened cocoa
1/2 t. baking powder
1/2 t. salt
1 t. baking soda
Ingredients for the topping
1/4 C sugar
1/2 C chopped nuts (whatever kind of nuts you like, walnuts work well)
1/2 C milk chocolate chips
Directions for cake
Beat together the butter, oil, sugar, eggs and vanilla. Then add the milk, flour, cocoa, baking powder, salt and baking soda. Mix together and fold in the zucchini. Pour mixture into a 9 X 13" greased pan.
Directions for topping
Mix together sugar, nuts and chocolate chips. Sprinkle over the top of batter that is already in pan.
Bake at 350 degrees for 35-40 minutes.
ENJOY!
(recipe compliments of Carol Z., baker extraordinaire of MOMS of all Seasons)
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